I made sure and strolled up and down the rows looking for some beauties. They were all around me each one prettier than the other. How can one choose in such situations?
We've had a lot of rain so I was worried about the quality of fruit; have no fear I sampled plenty (quality control purposes). I bought plenty too; 17 pounds ought to hold me over for a week or so.
Here are a couple of tips for you if you want to come out and haul home a score like this one:
1) Bring shoes that you don't mind getting dirty and scraping the mud off of, these are farms after all.
2) Bring the kids, especially if you live in the city and they don't have the chance to go pick their own fruit. You would be amazed at how much better they think it tastes when they have picked it themselves.
3) Go online to http://harvest4you.com/ and get a map of all the u-picks and farm stands in the area.
4) Some of the farms have picnic areas where you can eat your bounty or there are a few restaurants if you head downtown.
5) You don't need any special equipment, just your sense of adventure.
My daughter helped me wash and sort them all. She thought they were so pretty she grabbed my camera and got this shot for you. I love it; all the training is paying off.
Can you believe that first 17 pounds was gone by the end of the weekend? I went to a Brunch at Lemons and Anchovies Headquarters with fellow Bay Area Bloggers, it was a wonderful way to spend the day and I brought a tart to the brunch I will share with you shortly. Great food and great company, I can't think of a better way to spend the day.
I usually plan two or three trips to get all the cherries I want. I have a special guest (Robbyn) arriving in Mid July and per her request I have prepared a couple of jars of Brandied Cherries. They were something my Grandpa always made and had on hand. They are perfect for having on hand when you want to drop one in a Manhattan; I pitted mine so they can be ladled over ice cream.
3 pounds sweet cherries, pitted
3 cups Brandy (1 - 750 ml bottle)
1 1/2 cups granulated sugar
2 strips of lemon zest
In a small saucepan combine Brandy and sugar, turn heat on to medium and cook until sugar is melted. No need to bring to a boil, take off the heat and set aside.
Sterilize two 1 quart Mason jars and fill with pitted cherries. Insert strip of lemon zest in each jar and cover with Brandy mixture. Put lid on tightly and store in a dark place for 6 weeks.
I received a really great question from Angela - Recipes from my Mom; she wanted to know what cherry pitter I like. I don't usually specify equipment, but in general I prefer simplicity. I have an OXO handheld one, I've had it a couple of years and it's still going strong. I bought mine at a local home goods store but I have seen their products almost everywhere.
Gina, how I wish I can be there with you. Cherries here are imported and expensive. Please check my blog, I just posted Cherry Delights :)ReplyDelete
Gina - my husband loves brandy and as long as the pits are removed from the cherries, he will eat them - this might just be a perfect thing to make! Great to see you Sunday - still savoring those macaroons! :)ReplyDelete
Ohhh wow Gina, 2.50 for a pound? woww what a great price, and nothing better than picking it yourself 1st class!!! Wonderful!ReplyDelete
Your Brandied Cherries sound amazing!!!!
I went cherry picking as a child--wow, it's been so long! I'm happy to have been a lucky recipient of your picking adventures. The cherries are wonderful. Thanks so much for bringing them to the brunch along with your to-die-for macarons and awesome tart. I think I gained five pounds over the weekend but I'm not complaining! So nice to see you Gina. :-)ReplyDelete
I would love to go to a U-Pick farm. Everything tastes better fresh off the tree or from the ground. I guess I will have to settle for making these cherries with ones from Costco.ReplyDelete
I'm so jealous of your cherry-picking experience! Sounds like so much fun and your pictures are beautiful. The cherries are so gorgeous! The recipe sounds great too :) Beautiful post, Gina!ReplyDelete
How cool! So far I have only picked the strawberries...they must have tasted so GOOD!ReplyDelete
*Squeal!* :D This boozy cherry recipe sounds right my my alley, I feel like I have been wanting to eat nothing BUT cherries lately! I am jealous you have the U-picks so near you, lucky gal!ReplyDelete
Looks great! I've just baught some cherries yesterday, they're cheaper than before. I still don't know what i'm going to make with them, but what's sure is that they're delicious!! Plain or in a desert, and also as you prepared them!ReplyDelete
Fruits always are so plentiful in California-I envy you. Making brandied cherries is an excellent and unique idea. Thanks for sharing, glad you enjoyed the u-pick adventure.ReplyDelete
I love boozy fruit, so this would be right up my alley, Gina!! Sigh...I miss the Bay Area. Hoping to attend Foodbuzz Fest this year, so maybe we'll get to meet up!!ReplyDelete
So fun! I've never been cherry picking. Apples, blueberries - never cherries! It's cherry season in Israel and I am loving it. I made maraschino cherries recently, which is similar to the brandied cherries. And I just found my first sour cherries and have a pie planned. Next round I'll have to make these, they look awesome.ReplyDelete
Tell your daughter I love that shot of the three washed cherries. What's your favorite cherry pitter? When you have that many pounds to pit, you must have a great gadget.ReplyDelete
Cherry season is highly anticipated in my house as well :) I wish there was a place closer where I could pick my own!ReplyDelete
WOW! That is some gorgeous looking cherries. The color is just so vibrant!ReplyDelete
Can't wait until fruit is in season in the midwest! Love to go picking!ReplyDelete
I go crazy for cherries! :) I just bought the "first of the season" cherries and paid 6 bucks/pound... can't wait till the farmer's market starts selling them...they will be way cheaper!ReplyDelete
Your photos are gorgeous!!!
Yum! Your pictures are really stunning on this one too! ♥- KatrinaReplyDelete
Beautiful pictures today. I absolutely love cherries. Michigan cherries will be ready in about a month and you have inspired me to pick some fresh this year.ReplyDelete
I am enjoying - can your daughter come take photos for me? What a flavor-filled way to keep cherry season going. My aunt had a cherry tree in her backyard (in NYC). Alas and alack, all the cherries in MN are brought in.ReplyDelete
Oh, how gorgeous those cherries are! And what a deal...the prices are our produce stand will be outrageous when they arrive :( I can't wait to see your tart~ReplyDelete
Brandied cherries! Those look so yummy :) Can't wait to see the cherry tart too!ReplyDelete
I got so excited when I saw that link of farms where I could pick that I went there immediately, only to find that it wasn't for my area. ::sigh::ReplyDelete
I'm a huge cherry fan, but don't think this is cherry growing country. I've never seen them, which is a bummer. 17 pounds though....my system would be in revolt, if you know what I mean.
Your cherry photos are gorgeous! I'm so jealous you get to go cherry picking in your area...cherry trees don't even grow in mine. LOL, too hot! You're causing me foodie heartbreak with this post, Gina. I'm going to have to write about something you can't get in your area ;-).ReplyDelete
Put up the chocolate and cherry tart! DOOO IT! roomie went crazy over the slice I brought home.ReplyDelete
Also, thanks for the cherries ;) I may have eaten them all in one sitting.
Looks like a fun Day Gina and the chocolate cherry tart was so good - I couldn't stop thinking about it;-). I enjoyed seeing you at the brunch and look forward to lunch soon, have a nice weekend;-)ReplyDelete
Oh my goodness what a great timing. We're planning to go to Brentwood this Saturday! Only problem is it might rain...so we're still waiting to decide. I'll check BBB for the cherry pitter. Thanks for the picture! It's easier to find. :-) I couldn't make it to get-together at Jean's. Otherwise I could meet you in person. Too bad. :-(ReplyDelete
Cherry picking is so much fun, and the brandied cherries sound amazing!ReplyDelete
WOW, $2.50 for a pound? WOW WOW that's such a great deal. Here are so expensive and don't know any farm around that has cherries :(ReplyDelete
The brandies cherries look amazing!
17 lbs. is a good start, for now :) I too always look forward to cherry season, I'm getting anxious here. The upick farm sounds like a lot of fun and can't beat the price. Your Brandied Cherries are going to go perfectly with ice cream. I'd also love them on top of Greek yogurt, yum!ReplyDelete
Gina, these cherries (and the brandied cherries) are one of the prettiest things to me!ReplyDelete
I picked cherries every summer at my grandma's...she had the most plentiful trees and would send us home with bags full! Love them still!!! I sure wish I was there with you on that excursion! There is nothing like fresh fruit right off the tree or vine (especially cherries)!!!
p.s....thanks for your comments on my post. I hope you enjoyed a beautiful week-end! xo
Envious! I don't know of a U-pick cherry farm down here. I'd love to do that - those are gorgeous cherries and you certainly can't beat the price. Great photos! It's so great that you're able to meet up with Jean, Lisa, Liren, and Patty :)ReplyDelete
What a great price for these beauties! Cherry picking always reminds me of my grandfather as they had rows of cherry trees and he always let me help :) These brandied cherries sound wonderful :)ReplyDelete
Mine turned out SO boozy - I was expecting sweeter, I guess. Do you think I could remove the juice at this point, 6 weeks in, and add more sugar, dissolve and re-cover the cherries with it?ReplyDelete
Hi Jenna, Sorry they weren't what you were expecting. They are brandied, so that is the predominate flavor. I have never tried what you are suggesting. Wish I could be more helpful with regard to that. When I want the flavor to be just sweet cherries, I usually make them into jam and preserve them that way, you could always add a few ounces of brandied to the jam and you will still have the brandy flavor that way.Delete