Monday, February 17, 2014

Bruleed Steel-Cut Oatmeal with Apple Compote

I know it is a great morning when I have breakfast waiting for me in the fridge.  I didn't even have to jump out of bed this morning and get my daughter off to school.  Nope, all I had to do was heat my breakfast up, pour myself a cup of tea and crawl back into bed.

Yep, it's gonna be that kind of day, easy street all the way.  Not only did I make breakfast in advance but I am sharing it with all of you over at the lovely Mangiabella.

You are gonna want to hurry up and make yourself a batch of this Bruleed Steel-Cut Oatmeal with Apple Compote so you can get back in bed and spend the day under the covers ignoring the world.  I know I will be here as long as humanly possible or at least till I can't stand the lunch hunger pangs anymore.

Hope you all have a lovely carefree day today!



  1. Replies
    1. Thanks Marta, I have to say I rather enjoyed it.

  2. Oatmeal and of my breakfast's favorites. Looks beautiful! :) ela

  3. Gina,
    I eat oatmeal every morning, but have never even thought of Bruleed oatmeal I must try it. I usually just add half of an apple, chopped with cinnamon. I can't wait to try it. Great tip to cook the oatmeal the night before:) Thanks,Gina!

  4. love love love your it.

  5. We love oatmeal too! This is such a wonderful and satisfying breakfast.
    Have a great day, Gina.

  6. This looks and sounds so yummy! I've been looking for ways to jazz up my oatmeal, so thanks for sharing this!

  7. I want this oatmeal for breakfast right now :D
    They look delicious!

    Choc Chip Uru

  8. I love easy street days! Super looking oatmeal -- on my way to check it out right now . . .

  9. What a cozy breakfast, I love the bruleed top and that delicious apple compote!

  10. I'm not a big oatmeal eater (except in cookies!), but bruleed with apples sounds pretty incredible!!!

  11. Yum! I love the is almost like having a dessert for breakfast...what not to like?
    Thanks for the inspiration Gina and hope you are having a great week :D

  12. Hi Gina! I saw this recipe over at our dear friend's site. Looked lovely there and looks lovely here too!